Ajinomoto Japanese Style Chicken Karaage 600g

Crispy Marinated Japanese Fried Chicken in a Soy Sauce and Ginger Batter. Easy to prepare by deep fry, pan fry or in oven. Karaage is a common Japanese cooking technique in which chicken is deep fried. Pieces of chicken are marinated in a mix of soy sauce, garlic and or ginger, then lightly coated with a seasoned wheat flour and fried in oil. Ajinomoto Karaage uses carefully selected chicken of the highest quality, delivering a tender and juicy texture and rich in umami taste.