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Domaine Jessiaume Santenay Clos Du Clos Genet
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- Domaine Jessiaume Santenay Clos Du Clos Genet
- Perfect with Beef, Veal, Game (Deer,Venison) and Poultry
₱2,510.00
/ bottle
+ 12
point/s
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Product Details
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (100% 1 year old oak) for 12 months. No fining is performed.
Product Specs
Region | Burgundy |
---|---|
Grape Variety | Pinot Noir |
Alcohol Content | 13.50% |
Vintage | 2019 |
Sweet or Dry | Dry |
Wine Type | Red |
Tasting Notes | The nose is intense, with notes of ripe fruit, compote and a woody touch. The palate is powerful, balanced, long and lively. |
UOM | bottle |
Storage Condition | 750ml |
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