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Domaine Jessiaume Santenay Clos Du Clos Genet

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  • Domaine Jessiaume Santenay Clos Du Clos Genet
  • Perfect with Beef, Veal, Game (Deer,Venison) and Poultry
₱2,510.00 / bottle
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Product Details

After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (100% 1 year old oak) for 12 months. No fining is performed.

Product Specs

Region Burgundy
Grape Variety Pinot Noir
Alcohol Content 13.50%
Vintage 2019
Sweet or Dry Dry
Wine Type Red
Tasting Notes The nose is intense, with notes of ripe fruit, compote and a woody touch. The palate is powerful, balanced, long and lively.
UOM bottle
Storage Condition 750ml

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