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Dry Aged Prime Rib Steak
In-stock
- Dry Aged Prime Rib Steak
- US Beef Prime Rib Dry Aged - 21 Days
- 3/4 Inch thick, 1 slice Pack
As low as
₱355.00
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Product Details
In the dry-aging process, meat hangs in a humidity-controlled environment in a way that exposes all of its sides with unimpeded airflow around the entire cut. Moisture is drawn out of the meat. This causes the beef flavor to become even beefier and more flavorful.
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