Fig Batard Loaf

330g
In-stock
  • Bread Fig Batard Loaf 330g
  • Rye bread with Fig pieces
  • Frozen stone oven part-baked fig bread
  • Produced in France.
  • Defrosting: 0-10 minutes at room temperature.
  • Baking Instructions: Preheat oven on 230C. Then bake for 13-14 minutes at 180-190C, closed damper.
₱236.00 / pack
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Product Details

Rich in large fig pieces bread. Intense fig flavour against a rye background.

Product Specs

Food Allergen Cereals containing gluten, Possible traces of nuts, Possible traces of sesame seeds
Storage Condition Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED
Country of Origin France
UOM pack
Weight Info 330g

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