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Fig Batard Loaf
330g
In-stock
- Bread Fig Batard Loaf 330g
- Rye bread with Fig pieces
- Frozen stone oven part-baked fig bread
- Produced in France.
- Defrosting: 0-10 minutes at room temperature.
- Baking Instructions: Preheat oven on 230C. Then bake for 13-14 minutes at 180-190C, closed damper.
₱236.00
/ pack
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Product Details
Rich in large fig pieces bread. Intense fig flavour against a rye background.
Product Specs
Food Allergen | Cereals containing gluten, Possible traces of nuts, Possible traces of sesame seeds |
---|---|
Storage Condition | Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED |
Country of Origin | France |
UOM | pack |
Weight Info | 330g |
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