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Mini Pain au Chocolat (Chocolate Croissant Dough) 10 pcs.
350g
In-stock
- Mini Pain Au Chocolat (Chocolate Croissant Dough) - 10pcs.
- Produced in France
- Defrosting: 30-45 minutes room temperature
- Baking Instructions: Preheat oven to 190C. Bake in convection oven on baking paper, 165-170C for 13-14 minutes.
₱410.00
/ pack
+ 2
point/s
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Product Details
Mini Pain au Chocolat(Chocolat Croissant Dough) 360g, 10 pcs pack, Frozen, Ready to bake, A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.
Product Specs
Flavor | cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre. |
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Storage Condition | Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. |
Country of Origin | France |
No. of pcs per pack | 10 pcs. |
Shelf Life | 365 days (12 months) from the date of freezing |
UOM | pack |
Weight Info | 350g |
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