Mini Pain au Chocolat (Chocolate Croissant Dough) 10 pcs.

350g
In-stock
  • Mini Pain Au Chocolat (Chocolate Croissant Dough) - 10pcs.
  • Produced in France
  • Defrosting: 30-45 minutes room temperature
  • Baking Instructions: Preheat oven to 190C. Bake in convection oven on baking paper, 165-170C for 13-14 minutes.
₱410.00 / pack
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Product Details

Mini Pain au Chocolat(Chocolat Croissant Dough) 360g, 10 pcs pack, Frozen, Ready to bake, A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.

Product Specs

Flavor cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.
Storage Condition Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Country of Origin France
No. of pcs per pack 10 pcs.
Shelf Life 365 days (12 months) from the date of freezing
UOM pack
Weight Info 350g

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