Angus Beef Salpicao

4 - 5 people
00h 55mins

Serve this restaurant-style recipe on your next family dinner. The tender Black Angus cubes are worth every bite. The tender and succulent Angus beef is perfect for this kind of cooking style. The recipe is also great for potlucks and or packed meals.


  • 500 grams USDA Choice Black Angus Cubes 1x1 inch
  • 3 tbsp Worcestershire sauce
  • 3 tbsp Liquid Seasoning
  • 3 tbsp Water
  • 1tsp Chili Powder
  • 1tsp Black Pepper
  • 2 tbsp Oyster Sauce
  • 1 head garlic, peeled and sliced
  • 2tbsp Butter
  • 3tbsp Vegetable Oil

Step-by-Step Directions

  • 1. Thaw USDA Choice Black Angus Cubes in the chiller overnight.
  • 2. In a bowl, mix Worcestershire sauce, liquid seasoning, water, chili powder and black pepper.
  • 3. Pour marinade over the Angus cubes. Cover and chill for 30 minutes. 4. Strain Angus cubes then reserve the excess marinade.
  • 5. Pour oil in a non-stick pan over medium heat. Sauté garlic till light brown in color. Remove garlic and set aside.
  • 6. In the same pan, turn heat to high. Once smoking, sear Angus cubes till all sides are caramelized or brown in color.
  • 7. Pour excess marinade, oyster sauce and butter. Cook for 2 minutes then add the fried garlic. Turn off heat.
  • Serve hot.
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