Fish Tacos with Mango Cucumber Salsa

9 - 10 people
00h 35mins

Serve tacos with a different twist by using tempura battered Cream Dory. The  addition of Mango and Cucumber salsa add a refreshing taste to this dish. 

Ingredients

Step-by-Step Directions

  • 1. Mix chopped tomato, onion, cucumber and mangoes in a bowl. Add lemon juice and a pinch of salt. Mix then cover. Chill for 15 minutes
  • 2. Mix tempura flour and water. Set aside
  • 3. Slice Cream dory into 3-5 inch thick. Season with salt and pepper. Dredge in tempura flour.
  • 4. Dip the fillets in tempura batter then deep fry in hot oil for 4-5 minutes or until light and golden. Remove from pan and drain excess oil.
  • 5. In a pan over medium heat, toast tortilla wrapper for a minute on both sides.
  • 6. To assemble, lay a piece of tortilla then add battered fish and 2-3 tablespoons of the salsa. Top it with mayonnaise and chopped spring onions.
  • 7. Serve

Products You Will Need

  1. Showa Tempura Flour 700g
    Showa Tempura Flour 700g 700g
    ₱234.00 /
  2. Bambi Mexican Tortillas Small 6"
    Bambi Mexican Tortillas Small 6" 300g
    ₱95.00 /
  3. Heinz Mayonnaise
    Heinz Mayonnaise 400ml
    ₱280.00 /
    Out of stock
  4. FF Cream Dory
    FF Cream Dory
    Out of stock
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