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Greek Salad with Feta Cheese and Olives
2 - 3 people
00h 15mins
This salad is light, refreshing and very easy to make. Primo Extra Virgin Olive Oil elevates the subtle flavors of the vegetables in this salad. The addition of the Arla Apetina White Cheese Mediterranean Style complements the fresh flavors of this salad recipe.
Ingredients
- 500g Romain Lettuce
- 1 Pack Arla Apetina White Cheese Mediterranean Style
- 2 whole Tomatoes, quartered
- 1 whole Cucumber, deseeded and sliced
- 1 whole Green Bell Pepper, sliced
- 1 whole Onion, sliced thinly
- 1 clove Garlic, minced
- 2 tsp Dijon Mustard
- 3 Tbsp Red Wine Vinegar
- 1/2 Cup Primo Extra Virgin Olive Oil
- 1 tsp Dried Oregano
- Salt & Pepper, to taste
Step-by-Step Directions
- 1. Wash and cut Romaine lettuce into bite-sized pieces. Add the rest of the vegetables. Set aside.
- 2. In a small bowl, mix all ingredients for the dressing.
- 3. Pour the dressing all over the vegetables. Toss to coat. Top the salad with Arla Apetina White Cheese Mediterranean Style.
- 4. Serve immediately.
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