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Japanese Style Beef Tenderloin Curry
3 - 4 people
00h 25mins
The typical Japanese curry is thicker in texture and tastes sweeter but less spicy than its Indian counterpart. The meat of choice is more often pork or beef, differing from Indian curry in which chicken or mutton is usually used.
Ingredients
- 250g Beef Tenderloin, sliced into cubes
- 1 pack S&B Golden Curry (1 box has 2 packs)
- 2 tbsp Extra Virgin Olive Oil
- 2 cloves Garlic, minced
- 1 whole Onion, chopped
- 1 whole Carrot, cubed
- 2 whole Potatoes, cubed
- 750ml Water
- 1 tsp Salt
- 1 tsp Pepper
Step-by-Step Directions
- 1. Season cubed Beef Tenderloin with salt and pepper.
- 2. Pour Olive oil in a pot or pan over medium heat. Add cubed beef tenderloin and sear till brown on all sides. Remove seared beef and set is aside.
- 3. In the same pan, sauté minced garlic and chopped onion till aromatic. Add cubed carrots and potatoes then pour water. Cover pot and let it simmer for 10 minutes or until the vegetables are fork tender.
- 4. Add 1 pack Golden Curry. Stir to dissolve then add the seared beef. Keep on stirring for 3 minutes until the sauce has thicken.
- 5. Turn off heat. Serve hot with rice.
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Customer Reviews
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Very Authentic Japanese Comfort Food.My family lived in Japan for 11 years and curry was always our comfort food, especially during the winter.
I'm so glad that I tried this product and the recipe featured in Frabelle Marketplace. The taste is authentic and bring my family back to some wonderful memories we have of Japan.
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