Pan-Seared Prime Rib Steak with Red Wine Sauce and Broccoli and Cauliflower Gratin

Step-by-Step Directions

• Broccoli and Cauliflower Gratin
• 1. Slice frozen Broccoli into bite-sized pieces. Assemble Broccoli and Cauliflower in a baking dish.
• 2. In a bowl over medium heat, melt butter. Add flour to make a roux.
• 3. Slowly add scalded milk and mix until thick. Add cream cheese then stir until melted. Season with salt.
• 4. Pour cheese sauce over the Broccoli and Cauliflower then top it with shredded mozzarella.
• 5. Bake in a 350C oven for 20-25 mins or until the cheese has melted and slightly turned into light brown in color.
• 6. Serve hot.
• Steak
• 1. Season Prime Rib steak with salt and pepper on both sides.
• 2. In a pan over high heat, pour olive oil. Sear the Prime Rib Steak for 1 minute and 30 seconds on one side. Flip and sear the other side for another minute.
• 3. Transfer steak to a plate and let it rest.
• Red Wine Sauce
• 1. In the same pan, add garlic and onion. Saute until aromatic. Add rosemary sprig.
• 2. Deglaze pan with red wine. Reduce until half.
• 3. Pour beef stock and reduce again until half.
• 4. Add butter and stir until melted. Turn off heat.
• 5.Pour red wine sauce over the steak.