Potato Fries with Chicken A La King

Name: Potato Fries with Chicken A La King
Prep time: 25 min
Cook time: 25 min
Yield: Serves 4 - 5
Ingredients: 800 grams Chicken Breast Fillet; Salt and Pepper, to taste; 2 Tbsp Doña Elena Pomace Olive Oil 1L; ¼ Cup Arla Butter Unsalted; 1 Tbsp Garlic, minced; 1 whole Onion, chopped; 3 stalks Celery, diced; ⅕ Cups Frozen Mixed Vegetables (Corn, Carrots and Peas); 1 pc Chicken Bouillon Cube; 3 Tbsp Flour; 1 Cup Arla Full Cream Milk; 1 Cup All Purpose Cream; 1 kilo pack Frabelle Foods Potato Fries; 3 Cups Jolly Claro Palm Oil; 1 Tbsp Fresh Parsley, chopped

Be the first to review this recipe

4 - 5 people

00h 25mins

Make your all-time favorite crispy Potato Fries extra special by adding creamy Chicken A La King as a topping. This recipe is also a complete meal as it has protein (chicken), carbohydrates (potato fries), and vegetables.

Ingredients

800 grams Chicken Breast Fillet
Salt and Pepper, to taste
2 Tbsp Doña Elena Pomace Olive Oil 1L
¼ Cup Arla Butter Unsalted
1 Tbsp Garlic, minced
1 whole Onion, chopped
3 stalks Celery, diced
⅕ Cups Frozen Mixed Vegetables (Corn, Carrots and Peas)
1 pc Chicken Bouillon Cube
3 Tbsp Flour
1 Cup Arla Full Cream Milk
1 Cup All Purpose Cream
1 kilo pack Frabelle Foods Potato Fries
3 Cups Jolly Claro Palm Oil
1 Tbsp Fresh Parsley, chopped

Step-by-Step Directions

1. Season cubed chicken breast with salt and pepper.
2. Pour olive oil in a pan over high heat. Fry chicken breast until fully cooked. Set aside.
3. Melt butter in a pan over medium heat. Saute garlic, onion and celery.
4. Add cooked chicken breast and frozen mixed vegetables. Saute for a minute.
5. Add chicken bouillon cube and flour. Mix until coated.
6. Add milk and cream. Stir to thicken sauce. Cook for 3 minutes over low heat. Set aside.
7. Fry Potato fries in hot oil until light golden and crispy. Put cooked fries on a serving plate.
8. Pour Chicken Ala King on top of the potato fries.
9. Sprinkle top with chopped parsley.
10. Serve hot.