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Raclette Cheese on Steamed Broccoli, Potato Wedges and Croissant
4 - 6 people
00h 55mins
Make simple side dishes extra special by adding melted raclette cheese. If you do not have a raclette melting machine, you may use a toaster to melt the cheese. You may add raclette cheese over different veggies, breads and even cold cuts.
Ingredients
- 250 grams Raclette Cheese
- 100 grams Frozen Broccoli
- 100 grams Potato Wedges
- 4-6 pcs Frozen Butter Croissant
Step-by-Step Directions
- 1. Slice Raclette Cheese into 3 mm thickness. Put raclette in a small pan suitable for heating.
- 2. Put frozen broccoli in a heat resistant platter. Steam broccoli for 10-15 minutes over rapid boiling water. Season with salt and pepper.
- 3. Melt raclette in a raclette melting machine or oven toaster. Once melted and bubbly, pour over the steamed broccoli. Serve hot.
- 4. Fry frozen potato wedges in hot oil till golden brown in color. Repeat procedure #3. Pour melted raclette over potato wedges.
- 5. Baked croissant according to packaging instruction. Repeat process #3. Pour melted raclette over or in the middle of the sliced croissant.
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