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  • 500 grams USDA Choice Black Angus Cubes 1x1 inch
  • 3 tbsp Worcestershire sauce
  • 3 tbsp Liquid Seasoning
  • 3 tbsp Water
  • 1tsp Chili Powder
  • 1tsp Black Pepper
  • 2 tbsp Oyster Sauce
  • 1 head garlic, peeled and sliced
  • 2tbsp Butter
  • 3tbsp Vegetable Oil
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4 - 5 people
00h 55mins
  • 1. Thaw USDA Choice Black Angus Cubes in the chiller overnight.
  • 2. In a bowl, mix Worcestershire sauce, liquid seasoning, water, chili powder and black pepper.
  • 3. Pour marinade over the Angus cubes. Cover and chill for 30 minutes. 4. Strain Angus cubes then reserve the excess marinade.
  • 5. Pour oil in a non-stick pan over medium heat. Sauté garlic till light brown in color. Remove garlic and set aside.
  • 6. In the same pan, turn heat to high. Once smoking, sear Angus cubes till all sides are caramelized or brown in color.
  • 7. Pour excess marinade, oyster sauce and butter. Cook for 2 minutes then add the fried garlic. Turn off heat.
  • Serve hot.