Salmon with Lemon Butter Cream Sauce served with Potato Gratin

1 person
00h 25mins

Serve this restaurant-style Salmon recipe at home using Frabelle Ocean Fresh Salmon Fillet Slab. You may add other fresh herbs to the sauce.

Ingredients

Step-by-Step Directions

  • 1. Thaw Salmon fillet slab in the chiller for 4 hours or overnight.
  • 2. Season Salmon fillet slab with salt and pepper.
  • 3. Pour Olive oil in a pan over medium heat then add 2 tbsp butter to melt.
  • 4. Sear Salmon for 2 minutes on both sides.
  • 5. Remove Salmon and set it aside.
  • 6. Melt butter in a pan over medium heat. Add garlic and onion and saute for a minute. Add salmon and pour lemon juice. Slowly add chardonnay. Cook for 3-4 minutes to let the sauce reduce and further cook the salmon.
  • 7. Remove the Salmon and set it aside.
  • 8. Lower the heat then slowly add cooking cream. Do not let it boil.
  • 9. Add chopped parsley and season the sauce with salt and pepper. Slowly mix. Turn off heat.
  • 10. Pour sauce over the Salmon.
  • 11. Serve hot.
  • Cooking Instruction : Traiteur De Paris Potato Gratin
  • 1. Remove Potato Gratin from the packaging.
  • 2. Bake in a 190Deg C preheated oven for 24 minutes.
  • 3. Serve hot.

Products You Will Need

  1. Frabelle Salmon Fillet Slab
    Frabelle Salmon Fillet Slab 250g
    ₱321.00 / pack
  2. Arla Butter Unsalted Foil 200g
    Arla Butter Unsalted Foil 200g 200g
    ₱216.00 /
  3. Filippo Berio Extra Virgin Olive Oil
    Filippo Berio Extra Virgin Olive Oil 250ml
    ₱214.00 /
    Out of stock
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