Seafood Pancit Canton

7 - 8 people
00h 30mins

Pancit Canton is a staple Chinese New Year dish that symbolizes long life. This recipe uses Seafood Mix which is readily available and  convenient to use. Serve this recipe to your family or  friends  this coming Chinese New Year.  

Ingredients

Step-by-Step Directions

  • 1. Pour oil in a deep pan or wok over high heat. Saute garlic and onion until aromatic.
  • 2. Add Chinese chorizo, carrots and snow peas. Saute for a minute.
  • 3. Add sliced shiitake mushroom, soy sauce and seafood mix. Cook for a minute then add the broth.
  • 4. Let it boil then add the egg noodles. Slowly mix until the noodles absorb the liquid (you may add more broth).
  • 5. Add the sliced cabbage and oyster sauce. Mix and cook for a minute.
  • 6. Add sesame oil and mix again for another minute.
  • 7. Turn off heat. Serve hot.

Products You Will Need

  1. Premium Oyster Sauce
    Premium Oyster Sauce
    ₱261.00 / bottle
  2. Sesame Oil
    Sesame Oil 115ml
    ₱102.00 / bottle
  3. Frozen Mixed Seafood
    Frozen Mixed Seafood 1kg
    ₱246.00 / pack
  4. Good Life Egg Noodles
    Good Life Egg Noodles 400g
    ₱77.00 /
  5. Kikkoman
    Kikkoman 1L
    ₱243.00 / bottle
  6. Jolly Claro Palm Oil Sup 1L
    Jolly Claro Palm Oil Sup 1L 1L
    ₱176.00 /
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