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Seafood Pancit Canton
7 - 8 people
00h 30mins
Pancit Canton is a staple Chinese New Year dish that symbolizes long life. This recipe uses Seafood Mix which is readily available and convenient to use. Serve this recipe to your family or friends this coming Chinese New Year.
Ingredients
- 1kg Frozen Mixed Seafood
- 2 Tbsp Vegetable Oil
- 3 cloves Garlic, minced
- 1 whole Onion, sliced
- 1 pc Chinese Chorizo, sliced
- 1 pc Carrot, sliced
- ½ cup Snow peas
- ½ cup Shitake Mushroom, sliced
- 2 Tbsp Soy Sauce
- 6-7 cups Broth (Chicken or Pork)
- 1 pack Good Life Egg Noodles
- 2 cups Cabbage, sliced
- 2 Tbsp Oyster Sauce
- pinch Pepper
- 2 Tbsp Sesame Oil
Step-by-Step Directions
- 1. Pour oil in a deep pan or wok over high heat. Saute garlic and onion until aromatic.
- 2. Add Chinese chorizo, carrots and snow peas. Saute for a minute.
- 3. Add sliced shiitake mushroom, soy sauce and seafood mix. Cook for a minute then add the broth.
- 4. Let it boil then add the egg noodles. Slowly mix until the noodles absorb the liquid (you may add more broth).
- 5. Add the sliced cabbage and oyster sauce. Mix and cook for a minute.
- 6. Add sesame oil and mix again for another minute.
- 7. Turn off heat. Serve hot.
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