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Showa Tempura Flour 700g
700g
In-stock
- Showa Tempura Flour 700g
- Perfect for preparing seafood and vegetable tempura
- Cooking Instructions: Mix 100g of Showa Tempura flour with 160ml of water. Heat up oil in a large pan to 160°C – 180°C. Dip prawns or vegetables in the batter, then cook in the oil until they turn golden and crispy. Serve with dipping sauce.
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Product Details
Japanese style flour for making deliciously light and crispy tempura. This 700g bag of flour is made from wheat and a great item to have in your kitchen cupboard for making authentic Japanese tempura. Tempura is a Japanese dish where various vegetables and seafood are deep fried in a very light batter. Tempura is different to other fried foods as the batter is often chilled before being used to give an extremely delicate crunch that feels much healthier than normal deep fried foods.
Product Specs
Weight Info | 700g |
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