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Butter Croissant Dough (6pcs)
420g
In-stock
- Light, fluffy, crispy and buttery... a perfect way to start your day.
- Made with real butter.
- Frozen and ready to bake.
- Produced in France
- Defrosting: 15-20 minutes room temperature
- Baking Instructions: Bake in convection oven on baking paper, 170-180C for 16-18 minutes.
₱450.00
/ pack
+ 2
point/s
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Product Details
Croissant Large (Butter Croissant Dough) 70g, 6 pcs pack a very crispy croissant with a lot of puff pastry, and it smells a good taste of butter inside.
Product Specs
| Flavor | a very crispy croissant with a lot of puff pastry, and it smells a good taste of butter inside. |
|---|---|
| Storage Condition | Keep frozen at -18°C. Do not refreeze once thawed. |
| Country of Origin | France |
| Shelf Life | 365 days (12 months) from the date of freezing |
| UOM | pack |
| Weight Info | 420g |
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