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Air Fried Barbeque Salmon Belly
3 - 4 people
00h 22mins
This two-ingredient recipe is a sure fire to all who will be able to taste it. The succulent and flaky meat of salmon marinated and glazed with sweet and salty barbeque marinade is so easy to make that you can make it even during the busiest days.
Ingredients
Step-by-Step Directions
- 1. Thaw and wash Salmon Belly. Pat dry with a paper towel.
- 2. Put Salmon Belly in a bowl then pour Frabelle Foods Barbeque Marinade. Lightly massage then chill for 5-8 minutes.
- 3. Put the marinated salmon bellies in the air fryer.
- 4. Air fry for 10-12 minutes. Baste the Salmon belly with excess marinade every 4 minutes.
- 5. Remove from the air fryer. Serve hot.
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