Lion’s Head Meatballs

6 - 8 people
00h 35mins

This popular Chinese meatball recipe is a celebratory dish  often served during Chinese New year. The meatballs are relatively bigger than ordinary meatballs. This recipe may be served with steamed vegetables.

Ingredients

Step-by-Step Directions

  • 1. In a bowl, mix the first 13 ingredients. Shape it into balls as big as a golf ball.
  • 2. Deep the meatballs in hot oil until brown in color. Set it aside.
  • 3. Pour 2 tbsp oil in a pot over medium heat. Saute ginger and leeks until light brown in color. Add sugar, soy sauce and water.
  • 4. Simmer for a minute then add mixture or cornstarch and ¼ cup water to thicken the sauce.
  • 5. Once the sauce has thickened, add the meatballs. Braise the meatballs for 5-8 minutes.
  • 6. Turn off heat and serve hot.

Products You Will Need

  1. Chunky Ground Pork
    Chunky Ground Pork 1kg
    ₱314.00 / pack
  2. Premium Oyster Sauce
    Premium Oyster Sauce
    ₱261.00 / bottle
  3. Good Life Bread Crumbs
    Good Life Bread Crumbs 230g
    ₱42.00 /
  4. Kikkoman
    Kikkoman 1L
    ₱243.00 / bottle
  5. Jolly Claro Palm Oil Sup 1L
    Jolly Claro Palm Oil Sup 1L 1L
    ₱176.00 /
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